We brine the cherries in a wonderful potion of brandy and amaretto and then cook them with a blend of aromatic spices. At the end of the cooking process, we add fresh thyme. These are wonderful on pork, chicken and turkey and the juice can be transformed into a wonderful reduction sauce to serve along with these entrees. But, the magic doesn’t stop there; top ice cream, cheesecake or your favorite dessert with these jewels. Or, add the juice to your favorite cocktail.