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MOZARELLA, ARUGULA AND OLIVES PIZZA WITH TE ROASTED EGGPLANT

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Description

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Nutrition

Ingredients

1 store-bought pizza dough
1 jar TE Roasted Eggplant Spread
1 lb. mushrooms, sliced
1/2 cup kalamata olives, pitted and sliced
1 package (8 ounces) fresh mozzarella, sliced into
1/4 inch pieces
1 bunch fresh arugula, about 2 cups
* Click to ingredient to choose one

Directions

1
Preheat oven according to instructions on pizza dough package.
2
Place pizza stone or pizza pan in oven while it preheats.
3
Roll dough out according to package instructions, if necessary, transfer to hot stone or pan.
4
Spread layer of TE Roasted Eggplant Spread on dough.
5
Spread layer of arugula on top of TE Eggplant Spread.
6
Top with sliced mozzarella, olives and mushrooms.
7
Bake according to package instructions.