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MOZZARELLA AND BASIL SANDWICHES WITH TE ROASTED EGGPLANT SPREAD

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Description

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Nutrition

Ingredients

1 loaf ciabatta bread, sliced into 1/4 inch pieces
1 jar TE Roasted Eggplant Spread
1 package (8 ounces) fresh mozzarella, sliced into
1/4 inch pieces
1 bunch basil, chopped
* Click to ingredient to choose one

Directions

1
Spread TE Roasted Eggplant on 4 slices of ciabatta.
2
Place chopped basil and one slice of mozzarella on each slice, then cover with additional slice of ciabatta.
3
Cook in a panini press or skillet (medium high heat) until cheese is melted.