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ROASTED CORNISH GAME HENS WITH TE CANDIED KUMQUATS GLAZE

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Description

Cornish-Game-Hens

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Nutrition

Ingredients

1 tbsp kosher salt
1 tbsp diced fresh rosemary
1 tbsp diced fresh thyme
1 tbsp poultry seasoning
1 tbsp olive oil
2 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly
1 lemon, cut in half
1 large bunch of fresh thyme
1 onion, large diced
1 jar of TE Spicy Candied Kumquats
* Click to ingredient to choose one

Directions

1
Preheat oven to 375°F.
2
In a small mixing bowl, stir together salt, rosemary, thyme and poultry seasoning.
3
Rub olive oil over the hens and season each with the salt & herb mixture.
4
Place the hens on a baking sheet pan or roasting pan.
5
Loosely stuff the cavities of each hen with a lemon half, thyme and onion.
6
Roast the hens in the preheated oven for 45 minutes.
7
Remove from oven and spoon TE Spicy Candied kumquats on surface of hens until coated very well.
8
Return to oven for about 15 minutes or until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F and the juices run clear.
9
Remove the hens from the oven, loosely tent with foil and let rest 10 minutes.