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SANTA FE RIBBON CHICKEN WITH TE ROASTED EGGPLANT

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Description

Santa Fe Ribbon Chicken

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Nutrition

Ingredients

4 large boneless skinless chicken breasts
4 roasted green chiles - peeled and seeded
TE Roasted Eggplant and Red Pepper Spread
Queso fresco Ranchero (or any soft white cheese
you prefer)
Fully cooked bacon - crumbled (optional)
* Click to ingredient to choose one

Directions

1
Butterfly and pound chicken breasts thin enough for stuffing.
2
Liberally spread TE Roasted Eggplant and Red Pepper Spread on each breast.
3
Stuff green chiles with bacon and cheese, then place in center of each breast.
4
Roll the breasts tightly, folding ends to seal and secure with a toothpick.
5
Grill or broil until chicken reaches proper internal temperature.