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SLOW-COOKER SHREDDED PORK SLIDERS WITH TE MUSTARD SEEDS

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Description

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Nutrition

Ingredients

1/3 cup brown sugar, packed
3 Tsp kosher salt
2 Tsp garlic powder
2 Tsp paprika
1 4-5 pound pork shoulder, bone-in
1 bottle (12 ounces) bbq sauce
1 jar TE Sweet-n-Tangy Mustard Seeds
1/2 cup diced green onions, garnish
* Click to ingredient to choose one

Directions

1
Mix first five ingredients together and rub over surface of pork.
2
Place roast in a greased slow-cooker.
3
Cover and cook on low for 6-8 hours.
4
Remove from cooker, allow to cool and shred with a fork; making sure to incorporate all juice.
5
Add TE Mustard Seeds and bbq sauce to the consistency that you desire.
6
Whether you serve it with buns or without, garnish with diced green onions for an added kick.