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TE PEARS, DUCK AND BRIE QUESADILLA

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Description

 

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Nutrition

Ingredients

4 flour tortillas
6 ounces brie, sliced
4 Tbsp pecans, coarsely chopped
1 cup TE Pear and Fennel Compote
2 cups shredded duck (use brisket or other shredded
meat if preferred)
* Click to ingredient to choose one

Directions

1
Spread butter on one side of all four tortillas.
2
Spread TE pears on two (non-buttered side) tortillas.
3
Place slices of brie on top of pears and sprinkle with pecans.
4
Cook in panini press or skillet (medium high heat) until brie is melted.
5
Slice into wedges and serve with additional pears and pecans.