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VEGGIE FRITATA WITH TE ONIONS

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Description

veggiefritata

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Nutrition

Ingredients

1 dozen eggs, lightly beaten
1/2 cup heavy whipping cream
2 Tbsp butter
1 lb. asparagus, cut diagonally into 2-inch strips
8 ounces goat cheese
1 lb. mushrooms
2 cups cherry tomatoes
3/4 cup TE Caramelized Onion Spread
2 Tsp kosher salt
1 Tsp pepper
* Click to ingredient to choose one

Directions

1
Preheat oven to 375°F.
2
Mix eggs, TE Onions and cream together until well-blended, set aside.
3
Saute' mushrooms in a large cast-iron skillet until softened (3-4 minutes).
4
Add asparagus and tomatoes to skillet, saute' until asparagus turns bright green.
5
Pour egg mixture into skillet and stir until all is blended.
6
Cook for five 5 minutes or until the eggs begin to set.
7
Remove from heat and sprinkle with goat cheese.
8
Cook in oven for 20-30 minutes or until completely set.
9
Broil when done for 2-3 minutes to toast the cheese.